Gelatine Mousse

Ingredients

1 box (395g) of Embaré Condensed Milk Mix
1 box (200g) of Embaré Culinary Mix
1 box of desired flavor gelatin

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Preparation

1

Dissolve the gelatin in 250 ml of hot water.

2

In a blender place the box of condensed milk mixture, the box of culinary mixture and the gelatin of the chosen flavor already dissolved in water.

3

Beat all the ingredients until they are well mixed, then put it in a shape of your preference and take it to the fridge until it hardens.

15 minutes

10 tacos

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