Creamy rice with sausage and tomato

Cook the rice as usual, with seasoning to taste and cook with the sausage in slices or cubes. Once cooked, set aside for at least 4 hours in the refrigerator.

Peel the tomato and cut into cubes measuring approximately 2cm.

In a large pan, add the rice and cooked sausages, cream, chopped onion, salt and pepper to taste. In this order.

Let it boil for 5 minutes and add the diced tomatoes.

After another 5 minutes of boiling, turn off the stove, cover the pan and wait another 5 minutes.

Serve with 3 to 4 slices of cheese or grated parmesan to taste.

Tip, for those who like it, you can also serve it with straw potatoes.