Creamy rice with sausage and tomato

Ingredients

  • 200g Rice

  • 50g Onion

  • to taste Salt

  • to taste black pepper

  • to taste Red pepper

  • 300g Sour cream Camponesa

  • 300g Trailing tomatoes

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Preparation

1

Cook the rice as usual, with seasoning to taste and cook with the sausage in slices or cubes. Once cooked, set aside for at least 4 hours in the refrigerator.

2

Peel the tomato and cut into cubes measuring approximately 2cm.

3

In a large pan, add the rice and cooked sausages, cream, chopped onion, salt and pepper to taste. In this order.

4

Let it boil for 5 minutes and add the diced tomatoes.

5

After another 5 minutes of boiling, turn off the stove, cover the pan and wait another 5 minutes.

6

Serve with 3 to 4 slices of cheese or grated parmesan to taste.

7

Tip, for those who like it, you can also serve it with straw potatoes.

35 minutes

4 courses

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