Caramel Brigadeiro

Ingredients

15 units of Embaré Milk Caramels 
1 tablespoon unsalted butter Camponesa 
1 box of Whole Condensed Milk Camponesa 395g 
1 box of milk cream Camponesa 200g

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Preparation

1

Chop the caramels into 4 pieces and melt them in a pan with the butter. 

2

When completely melted, add condensed milk and cream. 

3

Mix all the ingredients until you reach the brigadier point.

4

Use creativity to confection your brigadeiro.

60 minutes

10 units

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