Queijadinha cake

Ingredients

2 unit(s) eggs
130g Whole Condensed Milk Camponesa
20g Butter Camponesa
100ml coconut milk
200g refined sugar
25g grated parmesan cheese
50g grated coconut
75g wheat flour
5g baking powder

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Preparation

1

Mix whole condensed milk with a whisk Camponesa, eggs, coconut milk and butter Camponesa.

2

Then add the refined sugar and mix some more.

3

Then it's the turn of the grated cheese and the grated dry coconut, keep mixing until all the ingredients are united.

4

Finish with the wheat flour and baking powder and mix until all the flour is incorporated into the dough.

5

In a greased 10x20 cm shape, place in the oven at 180 degrees for 30 min.

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