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Sweet rice

Ingredients

  • 120g uncooked white rice, washed

  • 200ml water

  • 2 liter(s) Milk Origin Camponesa

  • 1 cx(s) Whole Condensed Milk Camponesa

  • 2 gems

  • Lemon zest

  • 1 pinch of salt

  • Cinnamon stick and powder

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Preparation

1

Wash the rice well removing all the starch.

2

Cook the rice with the water and the cinnamon stick in a large pot.

3

Adding Origin Milk Camponesa until the rice is completely cooked. Reserve 100 ml.

4

Sweeten with the 395g box of Condensed Milk Camponesa (always on high heat and mixing from time to time). Put the salt.

5

Mix the Origin Milk Camponesa that was reserved with the yolks and add to the pan, always mixing.

6

Add the lemon zest and cook for another 5 minutes.

7

Remove from the heat and distribute the candy in small bowls or a larger bowl.

8

Sprinkle ground cinnamon with the candy while it is still hot.

minutes

plates

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