Cheese Pate with Herbs and Garlic

Ingredients

200g of Fresh Cheese Camponesa
1 tablespoon of olive oil
2 finely chopped garlic cloves
Parsley and chives to taste
Salt and pepper to taste

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Preparation

1

To start, add the Fresh Cheese Camponesa chopped and the oil.

2

Beat everything until you get a homogeneous cream. 

3

Crush the garlic cloves with a little salt and add this paste to the cheese mixture. 

4

Season with pepper to taste and add parsley and chives (chopped). 

5

Mix everything very well or, if you prefer, grind in the mixer. Reserve in the fridge until serving time. 

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